{libro Bong Appetit: Mastering the Art of Cooking with Weed (Inglés) Tapa dura – 1 noviembre 2018 book pdf

Bong Appetit: Mastering the Art of Cooking with Weed (Inglés) Tapa dura – 1 noviembre 2018

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Bong Appetit: Mastering the Art of Cooking with Weed (Inglés) Tapa dura – 1 noviembre 2018 libro mobi Editors of MUNCHIES colección completa del libro . Bong Appetit: Mastering the Art of Cooking with Weed (Inglés) Tapa dura – 1 noviembre 2018 de Editors of MUNCHIES se vendieron por cada copia. El libro publicado por Pavilion Books (1 noviembre 2018). Contiene 256 páginas páginas y clasificadas en el género Artes escénicas, Televisión, Artes escénicas (Libros). Este libro tiene una buena respuesta del lector, está calificado 4,8 de 5 estrellas por 681 lectores. Regístrese ahora para acceder a miles de libros disponibles para su descarga gratuita. El registro fue gratuito.

Moyenne des commentaires client :4,8 de 5 estrellas estrellas de 5 de 681 Lectores
La Tamaño del archivo : 25.24 MB

Bong Appetit: Mastering the Art of Cooking with Weed (Inglés) Tapa dura – 1 noviembre 2018 - Based on the popular MUNCHIES and VICELAND television series Bong Appetit, this cannabis cookbook features 65 `high'-end recipes for sweet and savoury dishes as well as cocktails to satisfy all your catering needs! Bong Appetit is for a generation interested in making serious, upscale food - with weed. From weed butter-basted chicken to weed chimichurri to weed brownie sundaes, the science of infusing oils, butters, milks, alcohol and more is broken down to create a wide range of exciting new recipes. Bong Appetit also includes a selection of starter to dessert dishes, like North African broccoli salad, roasted vegetables with whipped weed-infused honey, green mac and cheese, `pakalolo' poke bowl, Korean fried chicken, green shellfish curry, stoner candy bites and an adults-only celebration cake. Each recipe is accompanied with a guide on how much THC (tetrahydrocannabinol) it contains, so you can control your high. Along the way, the book hits on the best equipment to extract cannabinoids, how to prepare the plants for cooking or storage, marijuana politics, dosage and pairing strains and flavours, and has tips from MUNCHIES' vast network of friends and experts, including Bong Appetit stars Ry Prichard and Vanessa Lavorato. Whether you want to host a dank dinner party or treat yourself to a casual edible, this book's got you covered!

de Editors of MUNCHIES

4,8 de 5 estrellas étoiles sur 5 (681 Commentaires client)

Nombre del archivo : bong-appetit-mastering-the-art-of-cooking-with-weed-inglés-tapa-dura-1-noviembre-2018.pdf